Swan and Dolphin serve up Food & Wine Classic Oct. 8 and 9
Wed, 18 Aug 2010 Swan and Dolphin Hotel's Wine Classic Oct 8 and 9. The Walt Disney World Swan and Dolphin are offering guests a chance to indulge at the first annual Food & Wine Classic at the Walt Disney World Swan and Dolphin Oct. 8 and 9. Separate events from the Epcot International Food & Wine Festival, each evening at the Dolphin and Swan will feature beverage seminars and a culinary festival with live music and tastings from the hotel’s award-winning restaurants and lounges.
Guests have the opportunity to choose from six hands-on beverage classes taught by certified wine sommeliers and beer and cocktail specialists from the hotel’s team. Attendees will learn about their topic of choice – ranging from a wine-blending seminar to a sake hour. Following the lessons, guests can wander the causeway to enjoy entertainment and food samplings from Todd English’s bluezoo, Shula’s Steak House and Il Mulino New York Trattoria and more. Each day of the event will feature a different selection of food.
Beverage stations will offer mini-learning experiences and feature offerings such as wine, sake, beer and cocktails using liquid nitrogen. Finally, guests can delight in a selection of desserts from executive pastry chef Laurent Branlard, the only two-time World Pastry Champion.
Tickets to the Food & Wine Classic at the Walt Disney World Swan and Dolphin are available as part of a hotel package or individually. For more information or to book, visit www.SwanDolphinFoodandWineClassic.com or call 1-800-227-1500 and refer to rate code FWCLAS.
Here are the basics:
Food & Wine Classic at the Walt Disney World Swan and Dolphin
When: Friday, Oct. 8 and Saturday, Oct. 9; 4:30- 5:30 pm – Beverage Classes; 5:30-9:30 pm – Tasting stations open on causeway
Where: 1500 Epcot Resorts Blvd., Lake Buena Vista, FL
Cost: One and two night packages are available starting at $169 per night and include a beverage seminar for two plus unlimited food and beverage samplings. Advance purchase event-only tickets are available for $50; food and wine samplings also can be purchased a la carte on the day of event.
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